Tough to call this. Opens at 2:00 PM on some days and 1:00 PM on others. Evidently their business plan doesn't consider the 11:00-2:00 crowd, huh! The concept, pouring cream & ingredients on a frozen grill, playing with it for a few minutes & then rolling it into 5 or 6 rolls placed in a cup. Seems like an awful lot of work!