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  • I'm a card carrying (literally, they gave me frequent diner card that's supposed to get me free stuff, haven't seen it yet though) fan of Malees, the real one in old Town Scottsdale, not that B.S. up North. Consistently GREAT food and good service, large portions and well priced too. Our most recent Trip was on mother's Day, we saw Stomp and came out hungry around 4pm - we called and got in before the crowd w/no reservations and had yet another great meal. The atmosphere is casual but nice and the emphasis is on the food. Malees is located on 5th Ave just west of Scottsdale and has a TON of street parking available as most of galleries that surround it are closed at dinner time anyway. They also serve lunch, man I need to go there more often! Favorite Standout dishes include the traditional soups, Thai Stick appetizers, the best fried tofu in town with peanut dipping sauce (a really simple dish that's apparently easy to f*ck up based on what I've had elsewhere), beef panang (not on the menu so just order it), of course pad-thai and a dish I think they call candied fish that is two HUGE whitefish fillets that are very lightly breaded and flash fried and drizzled with a sweet chilie sauce, to call it sweet and sour would be insulting, way better and more nuanced. They have anice little patio when weather permits, can take parties from 2 to 8 with no problem and take and actually KEEP reservations. (Am I the only one who gets pissed if he makes a reservation, shows up on the dot and waits an hour?) Crowd is mixed and widely varied from new age sandal-foots exploring the East by eating noodles to tourists, locals, first dates, and of course the usual assortment of Indian and Asian families that lets you know they know how to use spices. I'd give it five stars as pefection if the decor was a little more exciting, it's not bad, just not all that it could be on that front, but here I am really looking for one thing to complain about - this is one of my favorite places in town and a place I always take visting guests.
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