Dined here on a Sunday night in July. Very hard to find this location, signage is not visible from Pima or from the entry to the shopping center. Eventually found it. Service was good, not great, pacing of the courses was a bit irregular. I had the Ahi small plate, wedge salad and double cut pork chop. All were very good, and well prepared. The manager did circulate towards the end of the meal and seemed very engaged with the operation which is a plus. Decor was pretty dark, which seems to be the norm in steakhouses these days. 4 stars for food, 3 for service, 3 for decor/location.