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  • Upon entering from the LV Blvd side, the patio looked nice and relaxing as they were all filled up. We walked up, were greeted by the hostess and seated right away. Checking out the bars, monitors, modern tables, and the overall roominess of the place made for a great layout. Our server was April, and she did an excellent job! Presented the menus, made a few good suggestions, and followed up with us as we grubbed on our order. Here's the goods we had: ~ Colorado Hot Brown: ($21) Slices of turkey and ham sitting on top of a piece of sourdough bread, but imagine it smothered with a pork green chili sauce and tomato. This is no sandwich mind you! And finally to add on top, sprinkles of melted pepper jack and cheddar cheese, and applewood-smoked bacon. Served with you choice of shoestring garlic fries or sweet potato fries. I chose the yummy crispy garlic shoestring fries. As for the Hot Brown itself, it wasn't bad at all. A tad salty. There was also bit of heat with the nice chili sauce, but overall a great combo of meat. Almost stew-like. ~ Truffled Maine Lobster Roll: ($22) Maine lobster with a truffled mayo on a butter-toasted brioche roll. Not bad not bad! I gotta say it was nice and lobster meaty. In comparison, I also tried a lobster roll from Phillip's Seafood at Ceasar's. Now the textures were quite similar, but Tom's roll just beat them out. It's gotta be the truffle flavor! If you can't decide, choose this. Now, I can't say that I totally fell in love with the place, but I can't say I hated it either. With only an average taste, the prices sorta speak for themselves when browsing through the menu. IMO, this was a straight 3.5 star experience simply because of the good clean atmosphere and great service, but I'm being generous by rounding up. ~ Would I be back to try something different? Yes. ~ Is it worth a try? Check the menu, and if price isn't your issue, then Yes. There's a lot of good looking items on that menu.
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