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  • Nice place, seems like a good local spot. Good beer selection, bartenders were cordial. But that's the reason for a three star. Ordered the "smoked" brisket patty melt with horseradish aioli. First the only thing that was smoke was the chef who prepared it. Not even close to being a smoked brisket. More like a boiled brisket. Horseradish aoli, no way. Had nothing on it. The toast was so buttery "grill butter" that's all I could taste. Oh well love and learn !
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