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  • Great food, great service. Alvin (owner/chef) accommodated me 10 mins prior to closing time, which was very nice of him to do. I ordered the "Seremban" Laksa with curry chicken (noodle soup) and Roti Canai with curry chicken. Both were very good. Alvin was out of the beef rendang, but he brought me a piece to sample; this spoke well towards his dedication to excellent service. That beef rendang was ....wow. Just wow. He even sat down with me and we had a good conversation about his cooking styles and his vision for the restaurant. I will definitely be back with more friends and colleagues. If you would like to explore a little bit of Malaysia through your taste buds, combined with excellent service and support for a talented and courteous young man, this is the place. Did I mention I washed down my flavorful meal with a deliciously fresh coconut? :-)
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