We went to this restaurant because it was within walking distance of our hotel and we both had flown in earlier in the day from either end of the country and were too tired to go drive somewhere. The food was good and flavorable. We both ordered souvlaki, but different types. The wait person informed us we could mix and match the different types even though the prices were different. We enjoyed that suggestion and ordered one stick of what we wanted and one stick of shrimp. I ordered the lamb. Both types were very flavorable. My boss had a beer and was surprised at the size of the glass. I had water (diabetic). It was unfiltered tap water and had the aftertaste I remembered from the time I lived in the valley. It would be great if they put a filter on the tap to get the minerals out of the water. My boss had the Greek salad and said they didn't miss anything there. I had the avgolemeno soup. It was good, but not as creamy as others I have had. We also shared the saganaki. It was flavorable and wonderful to eat. The only down side was the waitperson who brought it (not our regular waitperson) did a hurried lighting ceremony while standing behind me and without warning, so I missed half of it. They also split our checks, which was a great consideration.
It surprised me to read the other reviews and find out this was a chain restaurant. The food was much better than I usually find in the chains.