I took my Japanese Mother thinking it would be a treat for her not to cook. Wrong!! You can tell what the quality of the restaraunt by their miso soup. It was clearly instant soup. And it was just warm. Japanese people have to have thier food hot. We were hungry so we ate the food we ordered but we were very disappointed with the taste. My Mother could make much better Sushi.The green tea also tasted old. Maybe the tea came from their namesake, "Edo" era. Yes,I give credit for their atmosphere but that is it. Ask youself, is Japanese food really about the "quantity" OR "Quality "? If it's quantity,then go to a Chinese restraurant.