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| - I found myself walking through the Path the other day and I stumbled upon this eatery, and it's not too often you see an unknown hamburger joint, so I figured I had to give it a try.
They've got a pretty extensive menu, but I opted for the Big Texan (sauteed mushrooms & onions, crisp bacon, cheddar cheese, and hickory-smoked BBQ sauce). After placing my order, I looked over at the grill and noticed that there was already a fully-cooked burger sitting there. I thought to myself, there's no way they're gonna use that patty for mine.
They used that patty.
I braced myself for the worst and took my burger back to one of the many tables in the food court. As you might've guess from the list of toppings, the Big Texan is an exceedingly messy affair and I was ultimately happy that I remembered to grab a fork before sitting down. The plentiful toppings, which are all quite tasty, prove effective at masking the dry patty, and I did, as a result, enjoy the hamburger more than I thought I would. It just would've been nice if the meat had been cooked to order.
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