Located in San Marco Square in the Venetian - could be a little hokey, depending on you attitude. I loved the Venetian in a Disney-Land way, so the outdoor cafe feeling with crowds passing and music in the square appeal led to us.
The menu had to be explained by our waitress - it is a little confusing. But it seems that we got it right - we ordered the two best entrees, according to the host!!
We started with Arugula and Shaved Parmigiano Salad - the cheese was melted over the greens and was really special. We also order 3 vegetables as an appetiser - Brussel Sprouts & Pecorino, Cauli-flower "Siciliana" and Squash Agro Dolce. The brussel sprouts were chopped, raw sprouts mixed with cheese and were spectacular!!
Our two best-of-the-house entrees were the Braised Pork Shoulder, very tender and juicy, and the Marinated Chicken Paillard, also tasty and moist. The only hitch in the evening was when our entrees came out before we had finished our appetisers - our waitress promptly sent them back, and had them re-cooked at the proper time. Really great and attentive service.
Only coffee for desert - cappuccino and latte - both excellent. Very memorable meal, for the food and the setting.