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| - Are you in the mood for MEAT?! This was a pretty nice steakhouse to have an expensive meat based meal. The menu is pretty standard and people come here to eat meat and everything else is just fluff. The complimentary bread was warm and addictive. I did hear complaints from my party about how garlicy the Ceaser salad was and that they tasted garlic for a week after having this salad. I skipped the salad and went straight to my delicious $32 petite prime rib. It was tasty and well prepared and came with grilled asparagus.
For dessert, I got the $14 dessert trio that comes with smaller version of the Caribbean rum cake, crème brulee and fallen chocolate soufflé cake. This was a great choice and I was surprised by how much I enjoyed the chocolate soufflé.
There's a private lot with plenty of parking for the restaurant and is located right next to the Sheraton airport hotel.
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