The 4 stars is for the food. It was pretty good. The beef Quesadilla seems a bit small upon presentation, but it was plenty and I had left overs. My husband had the salmon salad and said it was fresh and tasty. The wine selection is good and reasonably priced. The food is expensive and a limited menu. Specials would be a nice offering and a good way to move product as they never seem to be busy. The inside decor is kind of stuffy (?) they have white linen table cloths, it felt out of place. They are trying to do upscale food and trying to have an upscale establishment, but somehow I felt the vibe was off. The server Michael, was a kind man, but over looked freshening our drinks. The lights were really bright in the bar area and a band was playing. Pay attention to details....