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  • Read the reviews on Yelp and decided to try this restaurant. We were a group of 8 people on a Friday night, and were seated near the door, early December. I recall being really cold and having to wear my winter jacket for half the meal at least. Most of us ordered the ribs, and it was good, without saying that it was the best ones I ever had. We were served in a timely good manner, even though we were a big group. Reserve in advance, if not you may have surprises. I liked that it was not a chain, but a family-owned business in a homey-feeling wood-based restaurant. You get home-made salad that is included, which was crisp and good. The service was friendly too. If you go there, have either the ribs or the chicken, I guess you cannot go wrong (one of my friend had the chicken and said it was really good).
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