This place is amazing! Highly recommend the mixed grilled mushroom salad with yuzu dressing! I went twice with a big group so I was able to try a lot of the menu. All was delicious. The service was quick and friendly- all family run and the Chef also trained at the Culinary Institute of America! They also have a liquor license now so you can get sake and Korean beer with your food. Dolsot bi-bim bap was awesome, as was the bulgogi, they have a seafood pancake but since we were with vegetarians we requested it veg and they were so accomodating! It was delicious. We also tried the tofu kimchi stew which was yummy and we recommend getting a side of kimchi -its a littel extra but totally worth it. Also had the yuzu creme brulee for dessert! Oh and ask for the Corn tea water when you come in - it's free but otherwise they give you the plain water and the cold corn tea is really refreshing and yummy.