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| - Fresh food, great flavors, deftly made, impeccable service. @Tarbells
I accidentally wandered into this restaurant when it first opened in December of 1994 and have been a customer ever since.
The atmosphere is "cool" and allows one to feel comfortable arriving in a suite and tie or in jeans and a tee shirt.
The staff is welcoming and attentive to detail.
There are seasonal dishes that are interesting, amazing and rare - and standby dishes that we love to order.
Things to try: House pulled Mozzarella with tomatoes - yes, it is a standard in many restaurants until you try this one, and this will become your new standard.
The chicken fennel sausage with broth is one of the most incredibly complex broths that tastes like it was made with incredible care and precision.
Pan roasted chicken is never dry, perfectly crispy skin.
The vegetable plate is amazing, almost enough to inspire me to become a vegetarian.
Fish of the moment - always fresh, flown in daily, prepared well - my wife loves the halibut.
My son has gone there since he was born - he is welcome there, fussed over, and they always have noodles ready for him (home made).
I cannot recommend this place enough
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