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| - I had eaten Pomo's pizza a bunch of times in the past, but for one reason or another, someone else had always gone to pick it up. So it wasn't until this time that I actually ventured inside.
The food itself warrants 5-stars. It is authentic and delicious. There will be endless debates the world over about what is the best pizza, what is the best style, what is the best crust. We all have our own opinions, but for me Neapolitan wins every time. The crisp, slightly chewy crust is amazing. The toppings are always fresh and plentiful. Now, it's not the cheapest pizza you will ever get, but, trust me, it is worth every penny. I'm sure it's not cheap to build an oven made from bricks and volcanic sand from Southern Italy.
Everyone here is so nice! From the greeters to the servers to the bartender. Even the cooks look happy in their work. My order wasn't quite ready when I arrived, but the greeter was quick, efficient and welcoming. When I sat at the bar and had a Peroni while waiting, the bartender was engaging and friendly.
I heard they have opened another two locations, so wherever you live, you are probably close to a Pomo Pizzeria. Do yourself a favor and go visit!
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