About: http://data.yelp.com/Review/id/O4tAwDed5pW4A3c0wsbvbg

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/O4tAwDed5pW4A3c0wsbvbg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-07-27 00:00:00 (xsd:dateTime)
itemReviewed	Forte European Tapas Bar and Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I really wanted to like Forte more than I did. I went in optimistic and came out kind of disappointed. Part of it was just bad luck. My wife ordered a diet coke and got light brown water because the fountain was down and the server hadn't noticed. She instead ordered a mango juice only to find that they were out. So she had a peach juice instead, which was good but tasted a little bit too much like canned peaches for my tastes. I ordered a mojito. It was plenty strong, but the bartender didn't use enough sugar and the mint was pretty obviously on its way out. I also don't think it got much of a muddle, if any. The first thing they bring out foodwise is their house-made bread, which was nice and flavorful, especially dipped in the olive oil which is fruity and fragrant. There is a little wooden boat with herbs for the oil, only we weren't provided a spoon so it was difficult to use it. Not a big deal. We managed. We ordered the pelmeni, vareniki, serrano and manchego, and garlic herb fries. The fries were tasty and they brought plenty of them, so if you're looking for filler it's a good bet. The garlic could have been a little stronger, but I'm kind of a garlic fiend so take that with a grain of salt. The pelmeni were juicy and delicious and the dumpling wrappers had bite and weren't waterlogged. The manchego and serrano was good, but I would have appreciated the ham being cut into pieces so we didn't have to hack the thing up every time we wanted some. It came with some alcaparrones (caperberries) that added some vinegar contrast to what is otherwise a fatty/salty dish. The vareniki themselves were tasty, but the fried onions that came on top weren't fried - they were burnt. Instead of deliciously caramelized onions, I got black chunks of carbon with some residual onion flavor. Since the vareniki have a delicate flavor on their own, it overpowered the dumplings and killed the dish. One other thing: the seating is mostly low cafe tables, so you end up kind of hunching over to get at your food. I think we'd have enjoyed it more sitting at one of the tall bar tables or even at the bar itself. We're going to give the place another shot, because I don't think anyone should rule out a restaurant based on one experience, but this one wasn't entirely positive.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Bill

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 108 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software