I've only been here for the special menu and I have to say that the food was fantastic and so unique. We had two massive tables. The chef was given a budget of $25 per person and the restaurant really delivered! The soup starter was really cute - a soup loaded with seafood was cooked in a hollowed out whole winter melon. As with other reviewers, the boneless chicken stuffed with stick rice as absolutely delicious - I can't say that I've had it any where else. The skin was perfectly crisp and the meat succulent. There was a dish where the base was a massive load of sweet, smooth egg white, topped with eye popping green veggie stuff. How many eggs it it take to make that?? Rather than the usual ground/shredded duck to be scooped into lettuce wraps, we had a mountain of ground/shredded quail. That's a lot of work to get at those little birds. While the restaurant itself isn't much to look at, I would definitely recommend coming here for their special menu, especially for those used to the same-old-same-old Chinese food around town.