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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-11-07 00:00:00 (xsd:dateTime)
itemReviewed	Soi 4 Bangkok Eatery
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Very questionable place. I have lived in Sydney for quite a few years where the asian food is fantastic so have something to go by. I ordered the corn cakes, steak/bread for dipping and Fish Trap(combo of seafood in yellow curry). The corn cakes were perfect, no problems there. the steak with flatbread and curry sauce for dipping was ok. The main problem is they were very cheap with the steak. The pieces were mostly small and not enough for the bread. The green curry was blah (but this is scottsdale so yeah). The main disappointment was the Fish Trap. It had what I think was meant to look like sliced scallops but was really sliced fish. I'd be pretty afraid to get the scallop satay here, I wonder whether they are trying to fool people with sliced fish cheeks instead of real scallops? The main disappointment here was the squid. It was big sliced tubes that were so chewy and rubbery that I couldn't slice them with my fork. It was too undercooked (and i like my seafood undercooked) and I don't believe the squid was good quality in the first place. To end the nite I showed my waiter the squid, showed him how it was so rubbery that my fork just bounced off it when I tried to slice it. He went back and the on duty manager offered to buy me a dessert. I wasn't looking for anything free, but offering to buy a $6 dessert for a flawed major ingredient in a $16 meal shows why the place is so cheap food quality wise in my opinion. Basically the menu of this place looks nice and imaginative, but I think they are cutting corners ingredients quality wise and I won't be back.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Allen

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