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| - I was a little intimidated when I received the menu at Mot Na Son, because of the sheer size and the number of unfamiliar dishes. Just from looking at the menu, you can tell this place is authentic, and about half of it is BBQ combos, drink combos, etc.. Good thing the man who helped us (the owner?) was really nice and patient about explaining everything to us, and he made us feel totally comfortable and welcome. He even showed us the proper cooking technique for table BBQ, and I'm sure it helped our food taste better. Everything was absolutely delicious, including the seafood pancake we ordered. Huge and cooked to perfection, no soggy parts whatsoever. If you get the BBQ, try soup #11 with it, I've never had it anywhere else and it was so yummy. It's a thicker soup that's made out of crushed beans so it has a different taste than the broth type soup.
It is a bit pricey, but I find Korean BBQ in the area to be about the same price anyway. The other dishes are so yummy I think it's worth the splurge when you're sick of the same old mass-produced Korean dishes.
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