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  • I Was excited to learn the former owner of Glutton, Bradley Manchester, is the executive chef here. The menu consists of typical oyster bar items along with new additions that make the menu stand out from other oyster bars. Was left a little disappointed. Service was a joke. The waitress was lost. Only 16 or so seats & the chefs were cleaning the table area. Not the 2 waitresses on staff. Very limited service from them. A chef shouldn't have to clean when he has a second when he's cooking for everyone. They give you complimentary chips with your meal that we noticed other people enjoying. We had to ask for them.. Along with water & it took forever. Plus we had to ask to have the previous diners dirty dishes taken away. She kept thinking it was ours. Nice girl but with only 16 seats or so I can't understand the bad service. WTF!!!!!!! Tuna tacos wonderful, 5/5. Shrimp and grits to die for 5/5. Linguine and clams thumbs down. Worst I've ever had. For starters it's not even linguine but fettuccini noodles. Weird pieces of what they call "clams" were red chunks of rubbery ??????? Some of the shelled clams were a little gritty. The sauce was not that bad but I wouldn't order it again. Could be a gem. Needs work....maybe they were having an off day.
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