This restaurant is extremely easy to miss if you don't know what you're looking for. It is tucked behind Rose & Sons and you have to walk down a narrow alley before you reach the entrance. It is also recommended that you make a reservation (at least for dinner).
The rustic interior of the restaurant felt cozy and inviting. Eating as a group of four allowed us to order quite a few dishes to share:
- red pine salmon poke - delicious and chock full of peanuts
- chilli garlic broccoli - perfectly grilled and the chilli sauce actually has heat!
- smoked country beef verscht - the apricot glaze was yummy but the beef was so-so
- baby back ribs - the ribs were excellent but we had mixed feelings about the sage pear pesto. It complimented well with the ribs but the pear could have been cut into smaller pieces or pureed because the bigger cuts made for an awkward eating experience.
- cornbread - doused in maple syrup? delicious!
Overall, everything was great. I wouldn't order the verscht again but I recommend everything else. The server was friendly but hard to track down when it got busy.