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| - Two stars for food, but service was great. If you look at my pictures, I'm a badass foodtographer, so my photos do the food way more justice than it deserves - trust me, it looks WAY better than it actually tastes.
Truffle fries didn't look that great, but the truffle smell permeated in the air, so I still had high hopes...worse truffle fries I've ever had. Not that it was disgusting, just not very good at all. Definitely wouldn't recommend. Although I'm not going to lie, everybody thought it ended up being the best part of the meal.
The Dillinger takes 30 minutes to cook, so be sure to order as soon as you know you want it. Ours actually took longer than 30 minutes, but okay. I honestly do not understand what the hype is about. I love deep dish pizza, but this was like eating a dense piece of bread with all the toppings. My friends compared it to eating a week old baguette or wheat thins except thick. It was just really dry, dense, and hard to eat. I literally only took two bites out of my pizza and my boyfriend forced himself to finish one whole slice (we were all super hungry, but I just couldn't). I usually never try to get food taken off the bill no matter how bad it is, but my boyfriend doesn't like to pay for food that he has to try and force himself to eat. The manager came by and asked us what was wrong with it and it was so bad that we were at a loss for words to even try to explain. I felt super awkward because I didn't want to seem like an asshole, but it was really bad. The manager did take the Dillinger off for us though, so that's a plus.
We also ordered the St. Anthony's but substituted the sausage for chicken and added an egg (for an uncharge). The chicken was so dry, it was legit dehydrated chicken. My friends said that it was just like the chicken they buy for their cats.
The Californian was okay to me. My friend who ordered it thought that it was super greasy. I thought it was definitely better than the other two (which still isn't saying a lot).
My friend ordered the spumoni , which I thought was okay. She said this was the first time she has not enjoyed spumoni because it tasted weird. I think spumoni always tastes kind of weird though, so I wouldn't know.
The mud pies were okay to me as well. Everybody else said it tasted frost bitten, but I only took a small bite, so again I wouldn't know. Definitely not worth $9 a slice though.
Long story short, we wouldn't ever return here for their food. Although our server and the manager was great, we all would have rather had some Pizza Hut or Tostinos.
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