We ate here for the first time last night and it was very good. I had the Natural Farm Chicken Breast: pounded, panko breaded in a sauce of tomatillo cream, goat cheese, bacon and tortilla pico de gallo. The portions were enough to have for dinner and bring some home for lunch today. I also tasted the Wild Pacific Scallop appetizer, it was good but I felt it would have been great with just a little squeeze of lime to cut the sweetness. Overall a nice evening at a reasonable price. I would definitely go again.