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  • We sat at the bar for dinner. Every single employee behind the bar--and I mean every single employee from the Bartenders to staff passing through, bad mouthed each other, their job or both in front of all guests. This happened for the duration of our visit. Not many good things to say about this unprofessional Red Lobster location. My salad had green tomatoes in it and my broccoli was over-cooked to light green. The shrimp was good. This is why I don't do many chains. Poor quality and morale.
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