This is the worst restaurant I have ever stepped foot in. When we walked in the maitre d ask if we had reservations.... There was one other table seated and no one else in the restaurant. The plates had black tar all over them and there was one server for the whole restaurant. I would expect more out of a place that charges $20-$40 an entree. Service was monumentally slow and the menu's clearly hadn't been updated in quiet some time as they had wine stains and other unknown stains all over them. We left after waiting 20 minutes for our wine and our server that disappeared once we placed our order.