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  • The staff didn't know what's really going on on the menu, when I asked (perhaps it's because they share a location (and employees) with the SacWich next door. While other locations I've been to seem decent, this one was unsanitary. When the staff member began handling another customer's order, without washing their hands or using gloves, right after they had just been sweeping and cleaning the floor, that is when I decided that this place was not for me. I'd rather not risk getting sick due to negligence from sub par service standards. Quite a shame really. Of course, the employees didn't notice customers waiting at the counter for about ten minutes. So try out this place at your own risk.
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