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  • Come to Japonais if you want top quality fish and I mean GRADE A+ SASHIMI. I've been to the several Nobus, Sushi Yasuda in NYC, Sasubune in LA, and Kiss Seafood in SF but I have to say this place is the best sashimi I've tasted. Thanks to our wonderful waitress Tomoko for her knowledgeable recommendations. Our meal wouldn't have been the same without her help! Another favorite is "the Rock" -- this is probably a signature Japonais dish. You literally throw a slab of thinly sliced NY strip steak onto the hot rock and it cooks in less than 5 seconds. SO GOOD. I will definitely come back and better yet, I now want to try the other locations in Chicago and NY.
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