Came here on a Saturday night at 6:30 pm with 4 people without a reservation - I think we got lucky because it only took 15 minutes to seat us. The place is pretty big and it was packed. I would recommend making a reservation unless you can wait 15-45 minutes for a table.
Food is 4/5
- started with the spring rolls, grabong (squash fritters), starter Tom Yum soup - everything was yummy
- Pad Thai was simple and well-made
- Khao Soi (noodles in golden curry) - rich and delicious! Could be shared between 2 people especially if you had appetizers to start. Beware if you're wearing white: it's saucy and may splash onto your clothes
- Gaeng Masaman with braised beef - hearty beef stew with hint of curry
- Khao Pla Tawt (Basa Fillet) - the fish was breaded and was cooked well. The chili sauce that came on the side was extremely spicy
- they have one dessert: mango on sticky rice which was nice and well-made but not for everyone
- I didn't try the cocktails as I found them to be a bit over-priced ($11 to $13) considering there are some great cocktail bars in Toronto serving higher quality cocktails at around the same price
-plates can be shared or eaten separately
Service was 4/5 - service was friendly and considering how busy it was, the food came out fairly quickly
If you're looking for desserts or cocktails, I would recommend sharing a few plates here for your main meal and going to another place for dessert/drinks.
I would recommend this place for 4 people. There were also tables for 6-8 people. It has a fun, loud and casual atmosphere and the food is reasonably priced. I would recommend to anyone looking for Thai food in Toronto.