We stumbled upon this place on New Year's Day, when most places in Montreal are closed, so our options were limited from the start and this was one of the only places open. We ordered the couscous with sausage which had obviously been microwaved (you can't make this stuff up...), given that some parts were obviously cold (seriously!) and other parts very hot. The meat didn't taste the freshest either, and I ended up not eating it. The americano I ordered was also stale and bitter tasting. It was so disappointing considering the environment and setup of the cafe have so much potential! I will say the baklava was delicious though! Very flaky, not too sweet and had an excellent flavor.