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  • The second that I stepped into this aromatic restaurant I knew that I was in for a treat. Taking a peak at the patrons around us munching on their tightly packed sandwiches, I opted for the beef brisket sandwich. After a torturous 15 minute wait for the food as we endured the mouth-watering smell, the food arrived. The first bite into the food was overwhelming. My taste buds were overjoyed as the juicy 24-hour marinated, slow cooked brisket blended perfectly with the crisp bun. The amount of meat was generous, balanced with a reasonable amount of fat, and goes nicely with their own homemade hickory smoked BBQ sauce. The fries were also delightful, not too overcooked or too stale. I'm a big eater, but after finishing the meal, I was glad I only ordered a regular sized sandwich. The price is very acceptable: the sandwich was only $8, with a choice of side and a pickle. I also had their homemade soup, which was entirely hearty, for about $3. The total came out to be around $12. Their service may seem unfriendly at first, but that's because they are a family run business with only three people running the entire operation in the restaurant, so it is understandable that they are a bit tired. Once you have a conversation with them, you find that they are very amiable folks, passionate about their food. Overall, I would recommend this place to all meat-lovers, sandwich lovers, BBQ lovers, and generally, food lovers!
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