Il bosco reminded me of a pizza place on lago lugano in switzerland. The owner is very laid back and generous; he even bought me a "campari" soda. It's obvious he has a lot of passion in his restaurant. The ambiance is intimate and the staff is attentive and on their game.
The flavor from the wood fire oven was as expected. The pizza dough was over kneaded...also, if the portion of bread/crust was less I think I would have been more pleased. The ingredients seemed fresh but average quality. The amount of cheese and sauce was perfect though...
I'm honestly unsure if I'll return. My expectations were higher. Still, give it a try if you want a decent pizza with great service and atmosphere!