I built my own 9" pizza. Having lived in the Northeast, this "pizza" was a disgrace to NY and to pizzas everywhere. The dough was soggy and tasted like a piece of bread that has been left outside in the rain for 2 days. The pie itself tasted as if the chef put mushrooms, green peppers, and onions in a blender and poured them onto the watery dough with cheese. Definitely worst pizza i ever had