I've been wanting to check out Marben and Bevette for a long time but never seem to get down to Wellington. I finally went today and I really liked it.
The place looks great. I love the roof and the careful mish mash of art. We sat at the back and we had a view of the kitchen which was cool. At one point they brought out huge pieces of frozen beef - I think they literally had a whole cow right on the counter. It was kind of weird to see that but whatever...
For the food, they brought out some hearty bread with a nice oil and chili sauce. For the meal, I had the plat du jour which consisted of pureed carrots, broccoli and I think turnups and the chicken (you order a side and protein separately). The veggies were really good.
The service was great - very friendly!
Didn't get a chance to go to Bavette, but I'll be back!