One vegetarian item on the entire dinner menu (an appetizer of snap peas), but the kitchen was willing to make an item from their lunch menu for me: a charred tofu salad with noodles and ginger sauce. It was delicious. Their appetizer of vegetables (hassun I think it's called) has a few things normally fried in beef fat so they were able make substitutions. It was also delicious. The potato flight (an alcohol like vodka) was interesting...definitely worth trying.
We sat outside, which was nicely done with strings of lights and candles. They had wooden benches/tables and then some round tables with metal patio chairs. We sat at the latter and it was very uncomfortable...the round table didn't work well for putting the very large dishes on along with the flight of alcohol, and the chairs were very awkward. There was a seat cushion for the back of the chair but I put the seat cushion on my derriere because it's hard sitting on those waffle-metal chairs after awhile...you end up with a grid on your leg or butt when you get up. Also, because you're eating, you want to sit up--at the table where your plate is--to eat your food and that's very difficult to do in these chairs because they're patio furniture...you're supposed to lean back and relax in them. If you like that while eating dinner, the outside area will work great for you!
Overall, it has cozy but casual feeling, but I wouldn't recommend the outside seating to anyone with a backache or who's planning a more relaxed dinner where they want to sit and enjoy their meal for more than 1/2 an hour.