I have been to many Texas Roadhouse locations across several different states. This particular location is pretty good.
We usually get the boneless wing appetizer with hot sauce and bleu cheese. They are quite delicious.
We usually go on Saturday at lunchtime. I recommend their bone in ribeye or the 16 oz ribeye rather than the smaller rib eyes (10 or 12 oz) because to make them smaller they go thinner which changes the steak to be honest. The steak thickness affects the juiciness and flavor in my opinion.
For the sides I highly recommend the green beans and steak fries. One other thing I recommend is the house salad, it is well put together and it is quite good.
No complaints on service at this particular location.