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  • An inclusive brunch and an all you can drink option are great, but dependent on two things- fresh food and prompt attentive service. Our Father's Day visit to Americana was lacking both. At nearly double the price of their regular brunch the Father's Day bunch had an attenuated menu and the addition of a sea food station and a carving station with prime rib and lemon chicken. The prime rib was a quality cut and the a jus sauce was perfectly reduced and not thin like most. The sea food was fresh and flavorful. The problem lay in the other menu items that were tapas sized and underwhelming. Tapas sized entrees are fine if they're executed properly, the Border Grill brunch consists entirely of such dishes. Here they came out so infrequently and late it was hard to judge if the dish was bad or as our as our waiter put it "the computer dropped the order." so that was why the dish was lukewarm and bland. We started with a watermelon salad that was plated like the watermelon had it's value in gold-a sole one inch chunk- that the waiter apologized unprompted for and said he would correct- he did not. We had the white pie, pork belly waffles, the short rib Benedict all were just ether lukewarm or tasteless. We also had the corn on the cob dish, that was like Mexican street corn, but served stone cold. Was the food horrible - no, but at the price being asked and having experienced Cleo's Mother's Day brunch which was considerably less in cost with the same stations but more of them and better executed. Cleo also had more patrons that day and did a fantastic job of service. The mark of a quality restaurant is that they are seeking to meet your needs up to the time you exit the establishment. We hardly saw the wait staff after taking our order and once the bill was processed they absolutely disappeared. Again I compare them the Border Grill and Cleo staff who were prompt and attentive for the complete meal regardless of the number of customers. Would I ever return to this establishment for another try? no.
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