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  • i have mixed thoughts on this place. i liked the handmade pasta. in fact, i loved the handmade pasta. i'm kind of picky about my pasta. it's a change of pace from the boxed variety that you have every day and is so easy to come by. however, there wasn't much variety on the number of sauces to pick from. i ended up getting the meat sauce -- which, although i enjoyed it, had some sort of overpowering flavor that i just can't put my finger on. my sig o had rotini noodles with alfredo sauce (the only non-tomato based sauce) and mushrooms. while heavy on the mushrooms (yay for him!), he said he felt like he could've made it at home. the view i think would've been nice at sunset or during the day, but seeing as it was winter and the sun set before 6, we did not get to enjoy it. instead, we viewed only the sad flowers killed by cold weather. the waitress was very attentive and nice. she was very pleasant and helpful when we had questions and even though she dropped our cheesy bread (which was, mmmm! delicious straight out of the oven!), she brought us a second one lickity-split! the special on monday is the handmade pasta so we got a good deal for our food. plus, for just a couple dollars extra it can be all-you-can-eat which would be a stellar deal if you can eat a lot. i'm giving it three stars: 1 for handmade pasta (mmm!) 1 for attentive and pleasant service, and 1 for the delicious cheesy-bread and the fact that i thought my food was good it doesn't get the last two stars 'cuz the menu wasn't super varietive (not a word..sorry) and we didn't get to see the view.
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