I got married in January 2014. I really think this place is a hidden gem. The management and staff we dealt with there were very accommodating and the prices were incredible. The decor of the venue is very fresh and modern. Other banquet halls I visited felt stuffy, outdated and they were charging twice as much. I also really liked the fact that we didn't have to share the venue with any other party (we occupied the two upstairs rooms as one big room, there is another room downstairs). Our family really enjoyed the food and we both have picky family. The only critique was that we had arranged to have our cake sliced and served with the dessert (as suggested by the manager) but somehow this instruction was lost and it wasn't done. When we realized this, we asked to have the cake sliced and served as a part of the midnight sweet table but the staff person who was manning the cake did not appear to know now to dissemble the tiers and cut it up properly. We ended up taking the lion's share of 4 tiers of cake home. You can't expect it all to go perfectly. However, overall, the Estate had excellent food, excellent venue, excellent value and a very good experience with the staff overall. Highly recommend, wish we could do it again ;)