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| - First time to Shangrila under a recommendation just yesterday and were very happy with our picks - crispy beef ($6.99), crispy cauliflower ($5.99), pork Shangrila noodles ($7.99), and beef momo at $7.99 (large dumplings, deep fried with delicious meat filling)..
We were the first ones in at 6pm on Sunday night, so service was great. The dishes all came within 20 minutes (momo last), and had great spice. Just enough to seem naturally part of the dish.
The cauliflower was a big reco - which was amazing, but I'll try some others before going right back to them. They were deepfried, and mixed with buttery onions, cilantro, and green chilis. The beef was crispy and had a great mouth feel - dry slices, crispy, with a good chew - very different from some northern Chinese dishes where the beef is ultra tender with a crispy outside. They were fantastic!
Portions were excellent - we ate a lot, and were able to take enough food home for two.
Will return (but not after trying the other Tibetan places in the area) - although this one seems to be getting a lot of the attention.
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