Probably the worst Peking Duck I've ever had in my life, and I've tried it at many places. The duck was DRY. Bone dry. It was severely over cooked. Don't waste your money here and go elsewhere. For $49 (3 course) it is NOT worth it. We also ordered the mixed seafood birds nest. The "nest" is usually the best part. A nice crunchy shell, something very nostalgic to my childhood. But this shell has probably been there since the day they opened. It was beyond STALE. The service was slow. There weren't many customers but the dishes took a long time to arrive. A LONG time. It's like they have 1 chef working in the back. Eat here at your own risk. For a Friday night it was fairly EMPTY.