Came here for an early dinner with a friend and was greeted with emptiness. The entire restaurant was deserted at 6:00 PM which is usually prime dinner hour and for being the only Izakaya near Finch Station, it was a bit alarming to me. Coupled with the dark atmosphere and loud music, I felt pretty apprehensive sitting down.
My friend ordered the udon (which was not bad and had a huge portion for the price) and I ordered the Hashi Sashimi which was 16 pieces of fresh sashimi. The cuts were not bad and the taste slightly exceeded that of an AYCE restaurant but for $18 I was pretty underwhelmed. I wasn't feeling too hungry so I didn't try anything else, but I don't think I'll be back any time soon to try the rest of the menu.