| rev:text
| - Sanctuary has become my favorite lunch time restaurant!
I found out about this gem by accident when I searched online Bavarian stores in Cleveland. So when I found that there was this cute little store with a restaurant/ tea house attached, I was all in! After checking out pictures on their website and their menu, I made a reservation for later that week.
We got to the Sanctuary a little bit early, so we checked in, and while we waited for our table to be ready, we strolled around their beautiful grounds, checked out their sculptures, and explored the store. Everything was just beautiful! It was hard to believe that we were still in South Euclid! An employee came and got us a few minutes later and we were seated on the patio, which had a lovely view of the creek behind the house.
Their tea menu is extensive and includes general information about tea varieties and brewing, as well as substantial descriptions about each of teas. Because the long list can be a bit overwhelming, the waitresses are more than happy to help you make your choice. Any tea could be served hot or cold, so it could suit any mood. If you really love your tea, you can buy it buy the leaves by the ounce, which I totally plan on doing soon!
For lunch, I ordered the pumpkin soup as an appetizer. Wow, this was an amazing start to the meal. This soup was not creamy like pumpkin soups I've had it in the past, but it was not thin and brothy either. It was thick and rich, yet light and was a perfect fall dish! Next I had a Weisswurst platter, which came with sweet mustard, lightly pickled carrots and cucumbers, sauerkraut. Having just come back from visiting friends from Munich, I was happy that this sausage tasted just like the ones they had made for me! Finally for dessert, I had a pumpkin torte (yes, I love pumpkin), which was a great way to finish!
I was so impressed with my experience that I made a reservation for lunch the next week! Again, I had a wonderful meal. This time, I ordered the Goodlife Plate, which came with a kale and peanut salad, red quinoa (tangy, perfectly cooked, and was the best quinoa I've ever had!), and another salad with an light, citrusy dressing. Everything was healthy, delicious, and filling! My friend had the quiche special with yellow tomatoes and herbs. While the filling was tasty, it was all about the buttery, delicious crust! Yummy!!
Like I said, I really have fallen in love with this place! They offer food that's fresh and healthy and absolutely delicious. You can definitely tell that they put a lot of effort and care into what they do. I wish they were open for lunch all year, because I don't know if I can wait for spring to come back here!
Some tips:
1. Parking is a big hassle here, and could be a bit confusing the first time so make sure you come early so you can find a spot.
2. Definitely be sure to make a reservation, because there are only two seating times, and tables really fill up fast. Try to make it early in advance if you can, besides being able to find a table, you will be more likely to get a "guaranteed" spot (meaning if it rains, you will have a spot inside).
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