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  • I've been to this restaurant twice and my first experience was ok. I went about a year ago. I got the roasted chicken and it was dry but I should have known that was a possibility. It's hard to do pan roasted bone-in chicken to order. The group I was with all loved their dishes. The apps we got were good including the "kitchen board." So I went again tonight with my husband and we enjoyed our meals very much. In fact, we loved them! We started with the fondue. It was very tasty. They served it with grilled bread which I love. My husband got the Scottish salmon with blackberry sauce. It was cooked to a perfect medium rare, as ordered. Delicious! I got the beef medallions with the truffle mac and cheese. It was awesome! My beef was cooked perfectly medium rare and the mac and cheese was delicious. It was flavorful and unusually light for such a rich side dish. It wasn't all thick and gummy like mac and cheese can tend to be. My only criticism was that both dishes, salmon and beef medallions including their accompaniments, needed a tad more salt. Otherwise they were near perfect! For dessert we shared the dark chocolate bread pudding. Oh so light in texture, bold chocolatey flavor with a creamy vanilla sauce on the bottom. I've had their budino before and it's great too! I would give this place 5 stars but since the food was lacking in seasoning just slightly I gave it 4 stars. Overall so glad we found this place. It's got great food, modern but simple decor and it's close to home. Yay!!
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