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  • I wanted to try some different regional cuisines, and while looking up restaurants in Cleveland Heights I happened upon a restaurant that was advertised as Moroccan cuisine. This was my first time having Moroccan cuisine, and I was thoroughly impressed. I got the beef tagine, and there isn't anything quite like beef and vegetables that have been stewed for a very long period of time. The beef was juicy and tender, and because it was stewed, the meat was very easy to cut and quite tasty. The carrots and potatoes were also super soft. I also got the lamb platter, which likewise came with an assortment of vegetables as well as some rice. The lamb was pretty good too, though not as amazing as the tagine. Both entrees came with salad and bread. The salad was fairly standard, but the bread was incredibly tasty and well seasoned.
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