Best cheesecake flavour? We asked many but finally trusted our hostess who was cleaning the table next to ours. We ordered the pumpkin praline, which is in season right now, and the salted caramel apple cheesecake. She was right. The salted apple cheesecake was the best. They were apples baked right into it and the salty caramel sauce was the perfect balance of salty and sweet. The cheesecake was like eating a warm apple treat.
The pumpkin was more delicate. We got hints of cinnamon and nutmeg and if you love pumpkin pie this is the one to try.
The cappuccino was just OK. Lazy thin foam on top and flavor was Folgers quality.
But the restaurant is clean. The menu looks pretty good, probably very high in calories so don't fool yourself. I don't think this place deserves three stars, so I'm giving it four. I think it's a good spot for a late night cheesecake and coffee.