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  • Extremely crowded on Sundays and they aren't able to keep up. We waited for 30 plus minutes while an unoccupied booth remained un-cleaned and empty. Very rude manager (and I use that term loosely in his case) Instead of trying to calm the clients down he was condescending and angry. Food service and/or customer service is not for everyone. If you can't stand the heat in the kitchen get out. BTW "customer is always right" is a term he fails to comprehend. Would rather sit on a rocking chair in a friendly porch at the neighboring restaurant and wait for an hour knowing my patronage is welcomed there. (Cracker Barrel)
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