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  • Because my mom is an amazing cook and restauranteur, her food has become the very high benchmark to which I compare all Korean restaurants. That being said, there are no restaurants in this valley that surpass or even meet that level. However, when I do want Korean food and my mom isn't here, Tofu Hut is very comforting. What brings me here is their Soon Dubu Jjigae (soft tofu soup). The type of tofu that is used in this particular soup is difficult to purchase non-commercially, so soups made at home will not be able to mimic this silky offering. The flavors are so delicious and indescribable. You can also choose the type of soup you want like Kimchee or Seafood, changing the overall flavor of the dish. I always go with Pork because I think its flavor really transforms the broth to something amazing. The spice level can also be chosen (don't let the red color scare you, it's a non-spicy spice they use). The best part? It's around $10 for the meal! It comes with a bowl of rice and unlimited Pan Chan (side dishes). When I dine with certain people, I will also do the AYCE BBQ. It's not my favorite thing, but for $17, it's pretty awesome! My favorite cuts of meat to order are Beef Tongue, Brisket, and Marinated (Spicy) Pork. They give you the traditional sesame oil/salt mixture to dip your unseasoned meat in and a refreshing salad of cabbage and romaine lettuce. It's a modern twist on the traditional Korean dining method of wrapping the meat and rice in lettuce leaves called Sang Chu Ssam. I thought it was weird at first, but I've really grown to like it! Bonus: Soon Dubu Jjigae is only $5 with your AYCE meal! Score!! Expect a wait during busy times for AYCE since it's only available on one side of the restaurant. Fortunately, the longest I've waited was about 15-20 minutes.
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