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 | 	- Came here for dinner on a Sunday night, and it was quite busy. Called ahead to be placed on the waitlist, but still waited about 20min once we got there. Luckily, there is some seating around a cozy fire pit out back where we enjoyed a Project Idaho and Simonsays Sangria. Both were excellent. We were finally seated, but I did not realize the bar area was part of dinner seating. Our bartender/waitress was awesome. Dining space a little tight at the bar, so I would probably request a table next time. We shared the bacon jam, gyro tacos, and the sea bass. The toasted baguettes were tearing up the roof of my mouth Cap'n Crunch-style, but the bacon jam was too good to stop! The tacos tasted Greek, but still felt like a taco (if that makes any sense). The sea bass was excellent--tender on the inside with a nice crust on top. My husband found a new favorite beer here: Maui Bikini Blonde. The food and drinks were excellent, and the atmosphere was great, too. Thank you for a great evening. We will definitely come back.
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