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  • Went again... this time I went with a few more people, Event #1, Beckita and I went and spent HOURS there... uhhh... NOT because it was such an awesome place we couldn't be pulled away.... but because the service was so SLOW that it took forever and a year for us to get our food. We arrived at 9 on sunday and didn't leave until MIDNIGHT!! yeah... and we left as soon as we finished the last bite. She had the fried chicken which was fresh and crispy with cole slaw which was really a lightly dressed salad and mac n cheese which had a nice kick of chili which made all the difference in the world! I had serious food envy. I had the Navajo Fry Bread... Okay... Can we talk? Okay, now I KNOW that chances are... there's not some Navajo grandmother in the back mixing dough or flapping away over a hot lard filled cast iron skillet. I KNOW this... so I shouldn'e expect much... but I still hoped it would be edible... alas my dear Yelpers... it was... unexpected. i mean, it was good and awful at the same time!! How so? Well the bread was tough, I can tell that it was cooked in low heat and that the dough was possibly stored while frozen. This bread does some diservice to Navajos. (but they can be taken down a peg or two) and yet... the toppings, the green chili spicy ground beef, the crisp and fresh lettuce, the finely shredded jack chese and that AWESOME salsa verde was ah-mazing!! That was the best salsa verde I've ever had! If I could, I would totally take a frybread from the Frybread House and take the toppings from SPS and create the best Indian Taco EVER!! I think SPS needs to get out of the frybread business and place their green chili beef, lettuce and cheese on some tortilla chips and call it Nachos! On my most recent visit, I had the waffle, it was yummy... I would have liked to be cooked a lil more, but I like my waffles extra crispy. To my yelpers, I say: if its late late at night and you MUST eat somewhere and are on Mill, give this place a go. and if you order the Navajo Taco, don't be surprised if you find yourself eating nothing but the topping and leaving the bread behind. I did. Also, have a LOT of time as service is very sketchy and pretty slow... even late at night with only two tables filled.
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